“My chicken Satay”

Cooking time: 25 minutes                  Prep: 10 minutes                Difficulty: Easy

serving: 2/3 pers

  • Ingredients:
  • Chicken breast, diced in cube
  • 2 big spoon of greek yogurt
  • 2 big spoon of crunchy peanut butter
  • 1 tbsp of fish sauce
  • few dash of Shichimi
  • 1tsp of mild curry powder
  • chopped coriander
  • 1 lime


In a mixing bowl, mixed all together the ingredients and leave it in the fridge over night,

1 hour before cooking, get the meat out and make some skewers.

Pre-heat your over to 200 degrees, cook it for 10 minutes and down the heat to 180C and cook for 20 minutes.

I like to serve it with new potatoes, and cauliflower rice. And a squeeze of lime on the top

Good luck,

yum yum



2 Comments Add yours

  1. M Z Kuze says:

    Hi G!
    This Satay sauce sounds nice and easy, I should try it! I used to make my Satay sauce with peanuts butter, soy sauce and rice vinegar + brown sugar/honey +Chilli Bean Paste. I am sure Coconut milk helps the taste more ethnic but it wasn’t available where I lived.:-)
    Thanks for the tip.



    1. Hi M, thanks for your comment ! Yes coconut milk make it very creamy and tasty, you can use it instead of Greek yogurt but use a light one because it has a lot of saturated fat ! But thanks for the tip xx
      With love,


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